[图书][B] Transport properties of foods
GD Saravacos, ZB Maroulis - 2001 - taylorfrancis.com
This study covers all the transport properties of food materials and systems-exploring
viscosity, moisture diffusivities, thermal conductivity and diffusivity, transport and …
viscosity, moisture diffusivities, thermal conductivity and diffusivity, transport and …
[图书][B] Handbook of frozen food processing and packaging
DW Sun - 2005 - taylorfrancis.com
Frozen foods make up one of the biggest sectors in the food industry. Their popularity with
consumers is due primarily to the variety they offer and their ability to retain a high standard …
consumers is due primarily to the variety they offer and their ability to retain a high standard …
Food preservation by freezing
MS Rahman, JF Velez-Ruiz - Handbook of food preservation, 2007 - api.taylorfrancis.com
CONTENTS 26.1 Freezing in Biological Materials.............................................................................
..................... 636 26.2 Mode of Preserving Action …
..................... 636 26.2 Mode of Preserving Action …
A review on predicting freezing times of foods
HS Ramaswamy, MA Tung - Journal of Food Process …, 1984 - Wiley Online Library
Heat transfer during freezing of a food material involves a complex situation of simultaneous
phase transition and changing thermal properties. Models for predicting freezing times …
phase transition and changing thermal properties. Models for predicting freezing times …
Simplified equation for predicting the freezing time of foodstuffs
QT Pham - International journal of food science & technology, 1986 - Wiley Online Library
A simple method is presented for predicting freezing times of predominantly aqueous
foodstuffs. The method assumes that heat is released at a 'mean freezing temperature' …
foodstuffs. The method assumes that heat is released at a 'mean freezing temperature' …
Prediction of foods freezing and thawing times: Artificial neural networks and genetic algorithm approach
In this work a feedforward neural network, trained and validated using experimental values
of freezing and thawing times of foods and test substances of different geometries, is …
of freezing and thawing times of foods and test substances of different geometries, is …
Extension to Planck's equation for predicting freezing times of foodstuffs of simple shapes
QT Pham - International Journal of Refrigeration, 1984 - Elsevier
Planck's equation for predicting freezing times ignores sensible heat and the gradual
character of the phase-change process in foodstuffs. By making certain analytical …
character of the phase-change process in foodstuffs. By making certain analytical …
[图书][B] Food freezing and thawing calculations
QT Pham - 2014 - books.google.com
Freezing time and freezing heat load are the two most important factors determining the
economics of food freezers. This Brief will review and describe the principal methods …
economics of food freezers. This Brief will review and describe the principal methods …
Freezing time formulas for foods with low moisture content, low freezing point and for cryogenic freezing
QT Pham - Journal of Food Engineering, 2014 - Elsevier
Existing food freezing time formulas have not been tested on low moisture, low freezing
point foods or cryogenic temperatures. A systematic numerical experiment was therefore …
point foods or cryogenic temperatures. A systematic numerical experiment was therefore …
Freezing time predictions for brick and cylindrical‐shaped foods
A De Michelis, A Calvelo - Journal of Food Science, 1983 - Wiley Online Library
ABSTRACT A simplified model previously developed for freezing time calculations in plate
freezers is extended to systems with two or three dimensional heat flow. The model …
freezers is extended to systems with two or three dimensional heat flow. The model …