Water availability is a major factor constraining humanity's ability to meet the future food and
energy needs of a growing and increasingly affluent human population. Water plays an …

Wheat is a key global commodity in terms of acreage and tradeable value and as a staple in
household diets. Many factors affect wheat prices including climate, yields, oil prices, lagged …

The stability of food supply chains is crucial to the food security of people around the world.
Since the beginning of 2020, this stability has been undergoing one of the most vigorous …

Almost all global scenarios under ambitious climate targets rely on the deployment of
negative emission technologies (NETs). Bioenergy with carbon capture and storage …

The nexus between food security (FS), institutional quality (IQ), human capital (HC), and
environmental deterioration (ED) has important implications for ecological sustainability. Yet …

The paper provides fresh empirical evidence on the adaptation process in Niger rural
communities using original longitudinal socio-economic panel data merged with granular …

This year's report presents evidence that the absolute number of people who suffer from
hunger continues to slowly increase. The report also highlights that food insecurity is more …

World food crises are relatively rare events, occurring roughly three times a century. But they
also tend to be regular events, every three decades or so, suggesting there is an underlying …

Ensuring food security requires food production and distribution systems function throughout
disruptions. Understanding the factors that contribute to the global food system's ability to …

Energy access, as defined in SDG 7, is a consistent component of decent livelihood and is
therefore strictly connected to the fulfillment of the broad goal of sustainable development …