Saffron is obtained from the dried red stigmas of Crocus sativus L., an autumnal herbaceous
flowering plant belonging to the Iridaceae family. It is largely cultivated in Iran, India …

Medicinal or herbal spices are grown in tropical moist evergreen forestland, surrounding
most of the tropical and subtropical regions of Eastern Himalayas in India (Sikkim …

Saffron (Crocus sativus L.) is a medicinal plant, originally cultivated in the East and Middle
East, and later in some Mediterranean countries. Saffron is obtained from the stigmas of the …

Hypertension is a critical health problem and worse other cardiovascular diseases. It is
mainly of two types: Primary or essential hypertension and Secondary hypertension …

Ethnopharmacological relevance Saffron, the dried red stigma of the perennial herb Crocus
sativus L.(Iridaceae), is one of the most important and expensive spices in the world. It is …

Saffron is a spice revered for its unique flavor and health attributes often subjected to
fraudulence. In this study, molecular networking as a visualization tool for UPLC/MS dataset …

The current investigation was undertaken to examine saffron processing waste (SPW) as a
bioresource, which could be valorized to produce extracts rich in antioxidant polyphenols …

Hypertension (HTN) is a worldwide epidemic in both developed and developing countries. It
is one of the leading causes of major health problems such as cardiovascular disease …

Adherence to a healthy diet offers a valuable intervention to compete against the increasing
cases of ocular diseases worldwide, such as dry eye disorders, myopia progression …

Attention Deficit/Hyperactivity Disorder is the most prevalent neurodevelopmental disorder
worldwide. Choice treatment includes psychostimulants, but parents tend to be reluctant to …