Highlights•People feature individualized glycemic responses to identical foods.•Genome
and microbiome data may explain individualized clinical features.•Personalized algorithms …

The approach to studying diet–health relationships has progressively shifted from individual
dietary components to overall dietary patterns that affect the interaction and balance of low …

Background/Aim: The association of dietary patterns representing multiple dietary
components and breast cancer risk is not clearly understood. Our objective was to conduct a …

Breast cancer (BC) is a heterogeneous and multifactorial disease. The system formed by
glutathione-S-transferases (GSTs) acts to protect the organism against the oxidative stress …

Scope A high adherence to the Mediterranean diet (MD) was previously associated with a
decreased risk of breast cancer (BC) among Greek‐Cypriot women. Additionally, particular …

Studies on the association of cytochrome p450 A1 (m1, m2), catechol-O-methyltransferase
(COMT) H108L, glutathione S-transferase (GST) T1 and M1 polymorphisms with breast …

Several reports examined the association of the GSTP1 p. Ile105Val (rs1695, c. 313A> G)
variant with the elevated risk of multiple cancerous diseases involving breast carcinoma, but …

Use of combined nutrigenetic and phenotypic data seems a promising trend in effective
modeling of a healthy diet. The research data outlined in this review indicate there is solid …

The effects and mechanisms of the Mediterranean diet (MD) on the incidence, recurrence,
and prevention of breast cancer (BC) have been extensively investigated since the 1990s …

The research on personalized nutrition is fast-growing. Personalized nutrition is a desired
demand for people health to prevent chronic diseases in era. The Omics have the …