Mycotoxins are highly diverse secondary metabolites produced in nature by a wide variety of
fungus which causes food contamination, resulting in mycotoxicosis in animals and humans …

Black soldier fly larvae (Hermetia illucens)(BSFL) are a promising protein source for the feed
industry. They can be used to convert organic waste into valuable biomass, and due to their …

Mycotoxins, secondary metabolites produced by moulds, have been shown to cause diverse
toxic effects in animals and are also suspected of disease causation in humans. The present …

The effect of processing on mycotoxin content in milling fractions has been investigated in
10 samples of durum wheat contaminated with T-2 and HT-2 toxins at levels ranging from 97 …

This study has examined the effect of ecophysiological factors, water activity (aw, 0.995–
0.90) and temperature (10–37° C), on the T-2 and HT-2 toxins production by Fusarium …

A total of 50 samples of poultry feed mixtures of Slovakian origin were analyzed for eight
toxicologically significant Fusarium mycotoxins, namely zearalenone (ZON), A …

T-2 toxin belongs to a group of mycotoxins synthesized by Fusarium fungi that are widely
encountered as natural contaminants of certain important agricultural commodities …

Fusarium langsethiae has been isolated from infected cereals in central and northern
Europe where it has been identified in the last decade as the main species involved in the …

This study has examined the effect of water activity (aw, 0.995–0.90) and temperature (10–
37° C) on the lag phases prior to growth, growth rates and used models to develop two …

European intake estimates indicate that the presence of HT-2 and T-2 toxins in cereals,
mainly in oats, can be of concern for human health. Therefore, the development of sensitive …