Application of bio-nanocomposite films and edible coatings for extending the shelf life of fresh fruits and vegetables
New packaging materials are an emerging field in the food industry. Poor thermal,
mechanical, chemical, and physical properties of biopolymers, and also their inherent …
mechanical, chemical, and physical properties of biopolymers, and also their inherent …
Recent advances in the preservation of postharvest fruits using edible films and coatings: A comprehensive review
P Chavan, K Lata, T Kaur, AR Jambrak, S Sharma… - Food chemistry, 2023 - Elsevier
In recent years, there has been considerable growth in the creation of edible films and
coatings, which is predicted to have a major impact on fruit quality in the coming years …
coatings, which is predicted to have a major impact on fruit quality in the coming years …
[HTML][HTML] Peptides and protein hydrolysates as food preservatives and bioactive components of edible films and coatings-A review
J Tkaczewska - Trends in Food Science & Technology, 2020 - Elsevier
Background The consumer demand for food that is minimally processed and that does not
include artificial additives makes it necessary to look for new natural sources of …
include artificial additives makes it necessary to look for new natural sources of …
Recent developments in shelf-life extension of fresh-cut fruits and vegetables by application of different edible coatings: A review
Intake of fruits and vegetables has been linked with various health benefits. Fruits and
vegetables can be consumed either fresh or processed. Production and consumption of …
vegetables can be consumed either fresh or processed. Production and consumption of …
[HTML][HTML] Nanosystems in edible coatings: A novel strategy for food preservation
ML Zambrano-Zaragoza, R González-Reza… - International journal of …, 2018 - mdpi.com
Currently, nanotechnology represents an important tool and an efficient option for extending
the shelf life of foods. Reducing particle size to nanometric scale gives materials distinct and …
the shelf life of foods. Reducing particle size to nanometric scale gives materials distinct and …
Effect of edible chitosan and cinnamon essential oil coatings on the shelf life of minimally processed pineapple (Smooth cayenne)
RR Basaglia, S Pizato, NG Santiago, MMM de Almeida… - Food Bioscience, 2021 - Elsevier
The objective of the present study was to evaluate the shelf life of minimally processed
pineapple (Smooth cayenne) in terms of physicochemical, microbiological and sensory …
pineapple (Smooth cayenne) in terms of physicochemical, microbiological and sensory …
Postharvest Application of Aloe vera Gel‐Based Edible Coating to Improve the Quality and Storage Stability of Fresh‐Cut Papaya
Ready‐to‐eat products are damaged by various factors, including exposure to O2 and CO2,
extreme temperatures, and rapid decay, due to trauma during processing. The use of natural …
extreme temperatures, and rapid decay, due to trauma during processing. The use of natural …
Preparation and characterization of zein-tannic acid nanoparticles/chitosan composite films and application in the preservation of sugar oranges
S Li, X Liu, X Zhang, L Fan, F Wang, J Zhou, H Zhang - Food Chemistry, 2024 - Elsevier
Chitosan-based food packaging film was prepared by incorporating zein-tannic acid
nanoparticles (ZTNPs) into chitosan and was evaluated in terms of structure, physical …
nanoparticles (ZTNPs) into chitosan and was evaluated in terms of structure, physical …
[HTML][HTML] Edible Coating Based on Carnauba Wax Nanoemulsion and Cymbopogon martinii Essential Oil on Papaya Postharvest Preservation
Papaya is a fruit of great importance worldwide. However, significant losses during
postharvest have been reported, which can be minimized by applying lipid nanoemulsions …
postharvest have been reported, which can be minimized by applying lipid nanoemulsions …
Performance of carnauba wax-nanoclay emulsion coatings on postharvest quality of 'Valencia'orange fruit
For the first time, efficiency of the carnauba wax-nanoclay emulsions in preserving
postharvest quality of 'Valencia'fruit was evaluated upon simulated storage and marketing …
postharvest quality of 'Valencia'fruit was evaluated upon simulated storage and marketing …