Rice for food security: Revisiting its production, diversity, rice milling process and nutrient content
Rice is food consumed regularly and is vital for the food security of over half the world's
population. Rice production on a global scale is predicted to rise by 58 to 567 million tonnes …
population. Rice production on a global scale is predicted to rise by 58 to 567 million tonnes …
Deployment of wild relatives for genetic improvement in rice (Oryza sativa)
Rice is one of the most important crops in the world. The wild species of rice are expected to
have novel beneficial alleles that have been lost from cultivated rice during the process of …
have novel beneficial alleles that have been lost from cultivated rice during the process of …
Risk Assessment of Heavy Metals Contamination in Soil and Two Rice (Oryza sativa L.) Varieties Irrigated with Paper Mill Effluent
Heavy metal pollution from industrial wastewaters has become an issue of global concern.
These wastewaters are frequently used for inland irrigation which possess a serious risk of …
These wastewaters are frequently used for inland irrigation which possess a serious risk of …
Rice grain quality—traditional traits for high quality rice and health-plus substances
H Zhou, D Xia, Y He - Molecular Breeding, 2020 - Springer
Rice grain quality is a complex trait that reflects the opinions of producers, processors,
sellers and consumers in regard to production, processing, marketing and consumption of …
sellers and consumers in regard to production, processing, marketing and consumption of …
Rice end-use quality analysis
CJ Bergman - Rice, 2019 - Elsevier
The term rice quality means different things to different people. To some it refers to the
quantity of whole kernels remaining after milling (aka polishing), to others it is the visual …
quantity of whole kernels remaining after milling (aka polishing), to others it is the visual …
Rice quality improvement. A review
C Prom-U-Thai, B Rerkasem - Agronomy for Sustainable Development, 2020 - Springer
The value of rice to producers and consumers can be markedly increased by grain quality
improvement. However, effective increase in the economic and nutritive value of rice can …
improvement. However, effective increase in the economic and nutritive value of rice can …
[HTML][HTML] Germplasm resources, genes and perspective for aromatic rice
Aromatic rice is considered an important commodity in the global market because of its
strong aroma and eating and cooking quality. Asian countries, such as India and Pakistan …
strong aroma and eating and cooking quality. Asian countries, such as India and Pakistan …
What drives consumer demand for rice fragrance? Evidence from South and Southeast Asia
Purpose The purpose of this paper is to analyze geographic heterogeneity of consumer
preferences for intrinsic quality attributes of rice in South and Southeast Asia and the drivers …
preferences for intrinsic quality attributes of rice in South and Southeast Asia and the drivers …
Introgression of qDTY1.1 Governing Reproductive Stage Drought Tolerance into an Elite Basmati Rice Variety “Pusa Basmati 1” through Marker Assisted Backcross …
Drought stress at the reproductive stage in rice is one of the most important cause for yield
reduction, affecting both productivity and quality. All Basmati rice varieties, including the …
reduction, affecting both productivity and quality. All Basmati rice varieties, including the …
[HTML][HTML] Genetic dissection of rice appearance quality and cooked rice elongation by genome-wide association study
X Qiu, J Yang, F Zhang, Y Niu, X Zhao, C Shen, K Chen… - The Crop Journal, 2021 - Elsevier
Appearance and cooked rice elongation are key quality traits of rice. Although some QTL for
these traits have been identified, understanding of the genetic relationship between them …
these traits have been identified, understanding of the genetic relationship between them …