To obtain a potential biocontrol agent for potato scab, 75 endophytic bacteria were isolated
from the healthy potato tubers and strain 3-5 was selected as an optimal antagonistic …

Recently Bacillus spp. has gained much attention as potential probiotics due to the
production of resistant cells. So, this research is purposeful for evaluation of probiotic …

The objective of this study was to characterize native Lactobacillus fermentum isolates for
their probiotic attributes. Accordingly, 12 L. fermentum isolates selected from indigenous …

Abstract Some Bacillus species, especially Bacillus subtilis and Bacillus pumilus groups,
have highly similar 16S rRNA gene sequences, which are hard to identify based on 16S …

Aims An attempt was made to evaluate the effectiveness of partially purified antibacterial
peptide (pp ABP) produced by B acillus licheniformis M e1 for food preservation by means of …

ABSTRACT A serine protease with preference for fibrin protein was purified and
characterized from Bacillus amyloliquefaciens MCC2606, isolated from dosa batter. The …

Bacillus licheniformis produces several classes of antimicrobial substances, including
bacteriocins, which are peptides or proteins with different structural composition and …

The antibacterial peptide of Bacillus licheniformis MCC 2016 have potential biopreservative
efficacy. Here, we report the purification process, properties, and mode of action of this …

One of the significant challenges during the purification and characterization of antimicrobial
peptides (AMPs) from Bacillus sp. is the interference of unutilized peptides from complex …

Phytate is a potent inhibitor of mineral absorption in humans occurring in plant-based food.
Application of lactobacilli that produce phytate-degrading enzymes (phytases) to reduce …