In last years, the main studied microbial sources of natural blue pigments have been the
eukaryotic algae, Rhodophytes and Cryptophytes, and the cyanobacterium Arthrospira …

Indigo dye is an organic compound with a distinctive blue color. Most of the indigo currently
used in industry is produced via chemical synthesis, which generates a large amount of …

A moderately halotolerant Streptomyces strain, designated JAJ13 was characterized and a
culture medium was statistically optimized to improve its antibacterial activity. Based on the …

Indigo is an important pigment widely used in industries of food, cosmetics, and textile. In
this work, the styrene monooxygenase StyAB from Pseudomonas putida was co-expressed …

Streptomyces sp. JAJ06 is a seawater‐dependent antibiotic producer, previously isolated
and characterised from an Indian coastal solar saltern. This paper reports replacement of …

Indole and phenol often coexist in the coking wastewater, while the effects of phenol on
microbial communities of indole metabolism were less explored. In this study, the microbial …

The rinds of surface-ripened cheeses have expected aesthetic properties, including distinct
colors, that contribute to overall quality and consumer acceptance. Atypical rind pigments …

As an important traditional blue dye, indigo has been used in food and textile industry for
centuries, which can be produced via the styrene oxygenation pathway in Pseudomonas …

The oxidation of indole under biomimetic conditions in the presence of Mn (III) porphyrins
and using hydrogen peroxide as a green oxidant is described. The metalloporphyrins act as …

Indole, a derivative of the amino acid tryptophan, is a toxic signaling molecule, which can
inhibit bacterial growth. To overcome indole-induced toxicity, many bacteria have developed …