The incidence of foodborne diseases has increased over the years and resulted in major
public health problem globally. Foodborne pathogens can be found in various foods and it is …

Food safety is increasingly becoming an important public health issue, as foodborne
diseases present a widespread and growing public health problem in both developed and …

Rapid detection of bacterial pathogens and toxins in foods is necessary to provide real‐time
results to mitigate foodborne illness outbreaks. Cultural enrichment methods, although the …

The present work was undertaken to study the prevalence, molecular characterization,
virulence factors, and antimicrobial susceptibility of methicillin-resistant Staphylococcus …

Staphylococcus aureus causes a foodborne intoxication due to the production of
enterotoxins and shows antimicrobial resistance, as in the case of methicillin-resistant …

The incidence of foodborne infections caused by Salmonella sp., Shigella sp. and
Staphylococcus (S.) aureus in fresh pork is increasing each year, which poses a great …

Among various infectious agents, pathogenic bacteria pose severe threat to human health
and worldwide economy as it is difficult to treat several serious bacterial infections. Serious …

Objectives The aims of our study were to evaluate the prevalence of Staphylococcus aureus
(S. aureus) strains in food samples of animal origin, examine their antibacterial susceptibility …

Arcobacter (A.) butzleri is an emerging pathogenic microorganism, whose taxonomy has
been recently suggested to be emended to the Aliarcobacter (Al.) butzleri comb. nov …

Currently, only 5 (SEA to SEE) out of 27 known staphylococcal enterotoxins can be analyzed
using commercially available kits. Six genes (seg, sei, sem, sen, seo, and seu), encoding …