MATERIALS AND METHODS Firm ripe guava fruits of cv. L-49 were harvested from the
research farm of College of Horticulture, Mandsaur, RVSKVV, Gwalior during 2009-10. The …

Fruit bars is the dehydrated fruit based product. In the present study the fruit bars were
prepared by different guava and orange pulp ratio (0: 100, 30: 70, 40: 60, 50: 50, 60: 40, 70 …

The investigation entitled “Effect of foliar feeding of plant growth regulators and nutrients on
morphological and yield attributing characteristics of Guava (Psidium guajava L.) cv. Gwalior …

An investigation was made on 21 guava cultivars viz., Allahabad Safed, Lucknow-49,
Harijha, S 1, F 1, S 8, Apple colour, Red Fleshed, Behat Coconut, Chittidar, Baruipur …

The investigation entitled “Effect of foliar feeding of plant growth regulators and nutrients on
leaf nutrient status of Guava (Psidium guajava L.) cv. Gwalior-27” was carried out in the Fruit …

The pollination potential of honey bees in increasing productivity of guava was conducted
during 2003 in, Allalasandra, Bangalore north Taluk, India. Apis dorsata, A. cerana, A …

The study was carried out on three years old guava plants during the year 2017-18 at
RHR&TS, Dhaulakuan, Sirmour (HP), India. The experiment was laid out in a Randomized …

Six guava cultivars-Sardar (L-49), Shweta and Hisar Safeda (white-fleshed) and Lalit,
Punjab Pink and Hisar Surkha (pink-fleshed) were evaluated for their physico-chemical and …

The present investigation was made on eight different guava cultivars viz. Basti Red, Apple
Colour, Chittidar, Seedless, Behat Coconut, Arka Amulya, Arka Mrudula and Sardar under …

Roselle (Hibiscus sabdariffa) belongs to the family Malvaceae. The different part of roselle
are the seeds, leave and calyces and these have been used for different uses. Roselle or …