Abstract The pandemic of Coronavirus Disease 2019 (COVID-19) has caused a vast
disaster throughout the world. There is increasing evidence that olfactory dysfunction can …

Background: Albeit primarily a disease of respiratory tract, the 2019 coronavirus infectious
disease (COVID-19) has been found to have causal association with a plethora of …

Neuropilin-1 (NRP-1), a member of a family of signaling proteins, was shown to serve as an
entry factor and potentiate SARS Coronavirus 2 (SARS-CoV-2) infectivity in vitro. This cell …

Evidence from the global outbreak of SARS-CoV-2 has clearly demonstrated that individuals
with pre-existing comorbidities are at a much greater risk of dying from COVID-19. This is of …

Severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2), which causes coronavirus
disease 2019 (COVID-19), has currently infected over 6.5 million people worldwide. In …

Reports indicate an association between COVID-19 and anosmia, as well as the presence
of SARS-CoV-2 virions in the olfactory bulb. To test whether the olfactory neuroepithelium …

В статье на основе имеющихся публикаций систематизированы сведения об основных
формах поражения периферической и центральной нервной систем, их клинических …

Patients with coronavirus disease 2019 (COVID-19) may have symptoms of anosmia or
partial loss of the sense of smell, often accompanied by changes in taste. We report 5 cases …

The first cases of coronavirus 2019 (COVID-19) occurred in Wuhan, China, and rapidly
become a public health emergency of international proportions. The disease may cause …

Objective Severe acute respiratory syndrome coronavirus 2 (SARS‐CoV‐2) emerged as a
global pandemic in early 2020 with rapidly evolving approaches to diagnosing the clinical …