The increasing demand for food production has necessitated the development of sensitive
and reliable methods of analysis, which allow for the optimization of storage and distribution …

Meat and aquatic products are susceptible to spoilage during distribution, transportation,
and storage, increasing the urgency of freshness evaluation. Engineered nanomaterials …

Herein, an antioxidant, antibacterial and pH-sensitive multifunctional film is fabricated by
incorporating anthocyanins-rich purple sweet potato extract and quercetin-loaded chitosan …

This work aims to develop a novel multimode (photothermal/colorimetric/fluorescent)
nanozyme-linked immunosorbent assay (NLISA) based on the in situ generation of Prussian …

Cellulose is the most abundant and renewable source for hydrogel production and has
much attention and research attraction in the last two years. Cellulose has intellectual …

Herein, we explored a colorimetric and photothermal readout strategy based on silver-
doped prussian blue nanoparticles (SPB NPs) hydrogel for detection of trimethylamine …

Abstract Hydrogen peroxide (H 2 O 2) is widely used as disinfectant and bleaching agent in
food industry, but excessive amounts of H 2 O 2 residue in foods can cause serious adverse …

Emission of selected volatile organic compounds (VOCs), such as methylamine (MA),
dimethylamine (DMA), and trimethylamine (TMA), is associated with certain microbial …

Pesticide residues like carbendazim have always been a great threat to agricultural
production and food safety. Herein, a fluorescent aptasensor for carbendazim detection was …

Food safety is a global issue in public hygiene. The accurate, sensitive, and on-site
detection of various food contaminants performs significant implications. However …