Developing the indicators of culinary innovation from the sustainable development goals
HL Wang, WH Ko - International Journal of Gastronomy and Food Science, 2024 - Elsevier
This study probed into the indicators that chefs should possess for developing culinary
innovation when practicing sustainable development goals (SDGs). The interview outline in …
innovation when practicing sustainable development goals (SDGs). The interview outline in …
Intelligent Collaborative Supply Chain Management (iCSCM)
S Phuengrod, P Wannapiroon… - 2024 IEEE International …, 2024 - ieeexplore.ieee.org
This research explores the transformative potential of Intelligent Collaborative Supply Chain
Management (iCSCM) in driving the success of a University Holding Company …
Management (iCSCM) in driving the success of a University Holding Company …
From Linear to Circular: A Novel Approach of Integration of Blockchain in Agri-Food Chains and the SCOR Model Oriented to Logistics Reverse and Sustainable …
L Cruz, PSDA Ignacio - 2024 - preprints.org
Abstract⦁ Introduction: The challenging context, resulting from a post-pandemic scenario,
wars, and various natural disasters, does not allow for the ideal assurance of efficiency in …
wars, and various natural disasters, does not allow for the ideal assurance of efficiency in …
Place Reputation: Representing Deli Serdang, Punden Rejo as a Culinary Destination through Belut Ungkep'and Lele Sambal Ijo'
WA Putri, E Emrizal, M Elyanta - Social, Humanities, and Educational … - jurnal.uns.ac.id
Penelitian ini bertujuan untuk mengeksplorasi potensi wisata kuliner di Desa Punden Rejo,
Kabupaten Deli Serdang, dan mengidentifikasi strategi pengembangan yang efektif …
Kabupaten Deli Serdang, dan mengidentifikasi strategi pengembangan yang efektif …