Despite a clear need for improvement in oral health systems, progress in oral health systems
transformation has been slow. Substantial gaps persist in leveraging evidence and …

Dental caries is an oral disease caused by acid production by microbial metabolism and
gradual demineralization of tooth enamel, followed by the destruction of tooth structure …

Background As part of the Global Strategy on Oral health, the World Health Organization
(WHO) is exploring cost-effective interventions for oral health, including taxation on sugar …

Long-term consumption of a high-sugar diet may contribute to the pathogenesis of several
chronic diseases, such as obesity and type 2 diabetes. Sweet peptides derived from a wide …

Aim Consumption of free sugars has been associated with chronic non‐communicable
diseases. The aim of the study was to investigate the effect of free‐sugar consumption on …

The aim of this umbrella review was to collate and appraise the evidence base regarding
modifiable risk factors for the prevention of oral diseases to inform the update of the Oral …

Background: Childhood obesity and dental caries are prevalent chronic, multifactorial
conditions with adverse health consequences and considerable healthcare costs. The aims …

Purpose To determine the survival rates of modern roughened surface dental implants in the
pterygoid region. Methods This systematic review was an update from a previously …

Objective Diet significantly contributes to dental decay (caries) yet monitoring and modifying
patients' diets is a challenge for many dental practitioners. While many oral health and diet …

Background High consumption of unhealthy foods and beverages (UFB) during early
childhood is cause for concern, with growing evidence from low-and middle-income …