This article has been corrected. The original version (PDF) is appended to this article as a
supplement. Background: The health benefits of organic foods are unclear. Purpose: To …

The production of chemical-free medicinal and aromatic plants has been the focus ofinterest
of many researchers and producers in order to ensure the high quality and safety, not only …

The present study was aimed to study on influence of different nutrient sources on important
quality attributes of cabbage cv. Golden Acre. The field experiment was conducted during …

Because the need of increasing the medicinal plant production all over the world, its
production became an ultimate goal to meet the great increase of population to avoid …

Since many centuries, Indian farmers relied on the use of crop rotation, crop residues,
animal manures, legumes, green manures, off-farm organic wastes, and biological pest …

The growing awareness on health makes consumer more concerned for food quality and
safety. In tomato, the nutrient content, texture, colour and nitrate level mostly determines the …

The 'Green Revolution'technologies involving greater use of synthetic agrochemicals such
as fertilizers and pesticides and nutrient responsive, high-yielding varieties have enhanced …

Brinjal is a crop grown widely all over India and preferred by both rich and poor. The
Chhotanagpur plateau of Jharkhand is famous for quality vegetable production and brinjal is …

Two field experiments were carried out during the two seasons of 2005 and 2006 at the
National Research Centre Experimental Station at Nobaria (40 Kilometer Near Alexandria) …

Brinjal (Solanum melongena L.) of Solanceae family is one of the widely used vegetable
crop by most of the people and is popular in many countries viz., central, south and south …