The increasing interest of industrial enzymes demands for development of new downstream
strategies for maximizing enzyme recovery. The significant efforts have been focused on the …

Chili is one of the world's most widely used horticultural products. Many dishes around the
world are prepared using this fruit. The chili belongs to the genus Capsicum and is part of …

Three-phase partitioning (TPP) had been developed for lipids extraction from microalgae.
However, the volatile and flammable organic solvents (typically t-butanol) were widely used …

Abstract L-asparaginase (LA), an enzyme with anticancer activities, produced by marine-
derived Aspergillus niger was subjected to purification and characterization. The purified …

Three-phase partitioning (TPP) is rapidly developing as a novel bioseparation technique for
the separation and purification of biomolecules. TPP has been applied in a wide range of …

ABSTRACT Alpha-lactalbumin (α-LA), a small milk calcium-binding globular protein, is
known to possess noticeable anticancer activity, which is determined by the ability of this …

Objective To explore the anti-proliferative activity of purified l-asparaginase from Aspergillus
oryzae CCT 3940 (A. oryzae). Methods l-asparaginase was produced by submerged …

Modern biomass and organic waste are becoming major, carbon-neutral sources of fine
chemicals, biomolecules and fuels to replace fossil fuel products. As a consequence, there …

L-asparaginase (L-ASNase) is a versatile anticancer and acrylamide reduction enzyme
predominantly used in medical and food industries. However, the high specificity of L …

L-glutaminase from bacterial sources has been proven to be effective and economical
agents in cancer therapy, food industry and high-value chemicals like threonine. In the …