Although weekly consumption of fish is recommended, the presence of contaminants in
seafood has raised many concerns regarding the benefits of fish intake. In the present study …

Growing levels of pollution in marine environment has been a matter of serious concern in
recent years. Increased levels of heavy metals due to improper waste disposal has led to …

Industrialization has resulted in a massive increase in garbage output, which is frequently
discharged or stored in waterways like rivers and seas. Due to their toxicity, durability …

Multifactorial studies assessing the cumulative effects of natural and anthropogenic
stressors on individual stress response are crucial to understand how organisms and …

Abstract Cadmium (Cd), lead (Pb) and mercury (Hg) presence was investigated in the
muscle tissue of gilthead seabream and seabass, collected from various aquaculture sites of …

A total of 1345 specimens belonging to 58 different species of wild fish and seafood from the
western Mediterranean Sea were analyzed to assess total mercury levels and to estimate …

In this study, the levels of 11 heavy metal (loid) s (HMs) were determined in ten different fish
species (wild, farmed, freshwater, and marine) frequently consumed in Turkey and …

Intake of fish contaminated with non-essential hazardous trace elements poses a significant
risk to human health. In this study, trace elements (As, Pb, Cd, Cu, Ni, and Zn) were …

This study evaluates the performance of commercial reverse osmosis (RO) and
nanofiltration (NF) membranes for the removal of metal ions from synthetic water and surface …

The aims of this study were to measure the concentrations of selected toxic and essential
elements in the muscle tissue of five common freshwater fish species (roach (Rutilus rutilus) …