The interplay between diet, the gut microbiome, and host health is complex. Diets
associated with health have many similarities: high fiber, unsaturated fatty acids, and …

(1) Background: Extra virgin olive oil (EVOO) is responsible for a large part of many health
benefits associated to Mediterranean diet as it is a fundamental ingredient of this diet. The …

In 2010, the Mediterranean diet was recognized by UNESCO as an Intangible Cultural
Heritage of Humanity. Olive oil is the most characteristic food of this diet due to its high …

Several studies indicated how dietary patterns that were obtained from nutritional cluster
analysis can predict disease risk or mortality. Low-grade chronic inflammation represents a …

The aim of this systematic review and meta-analysis was to summarize the evidence on the
relation of the intakes of 12 major food groups, including whole grains, refined grains …

Background The aim of the present meta-analysis of cohort studies was to focus on
monounsaturated fat (MUFA) and cardiovascular disease, cardiovascular mortality as well …

The objective of this study was to develop a scoring system (NutriGrade) to evaluate the
quality of evidence of randomized controlled trial (RCT) and cohort study meta-analyses in …

Objectives To quantify global consumption of key dietary fats and oils by country, age, and
sex in 1990 and 2010. Design Data were identified, obtained, and assessed among adults …

Results: Four cohort studies including 15 784 T2D cases and 29 trials were included in the
meta-analysis. The highest OO intake category showed a 16% reduced risk of T2D (RR …

Bologna-type sausages were made with 25, 50, 75 and 100% replacement of pork back fat
by oleogel made with pork skin, water, and high oleic sunflower oil (HOSO)(1.5, 1.5: 1). The …