[HTML][HTML] Current status of microwave-assisted extraction of pectin
There is an urgent need to develop new pectin extraction processes, as the established
commercial extraction process damages the pectin (limiting the potential product …
commercial extraction process damages the pectin (limiting the potential product …
Citrus pectin research advances: Derived as a biomaterial in the construction and applications of micro/nano-delivery systems
Y Liu, P Weng, Y Liu, Z Wu, L Wang, L Liu - Food Hydrocolloids, 2022 - Elsevier
Citrus fruits are rich in pectin, phenolics, essential oils, and other bioactive. Pectin, as the
main substance in the by-product (eg, peel and pomace), has potential anti-inflammatory …
main substance in the by-product (eg, peel and pomace), has potential anti-inflammatory …
[HTML][HTML] Recent advances on physical technologies for the pretreatment of food waste and lignocellulosic residues
M Gallego-García, AD Moreno, P Manzanares… - Bioresource …, 2023 - Elsevier
The complete deployment of a bio-based economy is essential to meet the United Nations'
Sustainable Development Goals from the 2030 Agenda. In this context, food waste and …
Sustainable Development Goals from the 2030 Agenda. In this context, food waste and …
Orange peel waste biorefinery in multi-component cascade approach: Polyphenolic compounds and nanocellulose for food packaging
This study proposed an efficient valorization of orange peel waste (OPW) thorugh a multi-
product cascade biorefinery approach. In a first step, polyphenolic-rich bioactive extract was …
product cascade biorefinery approach. In a first step, polyphenolic-rich bioactive extract was …
Upstream processes of citrus fruit waste biorefinery for complete valorization
Citrus fruit waste (CW) is a useful biomass and its valorization into fuels and biochemicals
has received much attention. For economic feasibility, increased efficiency of the preceding …
has received much attention. For economic feasibility, increased efficiency of the preceding …
Current scenario and global perspectives of citrus fruit waste as a valuable resource for the development of food packaging film
Background Citrus fruits are the most prevalent fruit crops around the world. The general
consumption of citrus fruits and their processing to finished products like juices, jam, and …
consumption of citrus fruits and their processing to finished products like juices, jam, and …
Sustainable management of tea wastes: resource recovery and conversion techniques
As the demand for tea (Camellia sinensis) has grown across the world, the amount of
biomass waste that has been produced during the harvesting process has also increased …
biomass waste that has been produced during the harvesting process has also increased …
Valorization routes of citrus waste in the orange value chain through the biorefinery concept: The Argentina case study
M Ortiz-Sanchez, AB Omarini… - … and Processing-Process …, 2023 - Elsevier
Orange peel waste (OPW) creates challenges regarding environmentally sustainable
disposal and potential valorization. Argentina is a major Citrus sp. fruit producer in Latin …
disposal and potential valorization. Argentina is a major Citrus sp. fruit producer in Latin …
Towards valorization of food-waste-derived pectin: recent advances on their characterization and application
I Frosi, A Balduzzi, G Moretto, R Colombo, A Papetti - Molecules, 2023 - mdpi.com
Pectin, a natural biopolymer, can be extracted from food waste biomass, adding value to raw
materials. Currently, commercial pectin is mostly extracted from citrus peels (85.5%) and …
materials. Currently, commercial pectin is mostly extracted from citrus peels (85.5%) and …
The structure-function relationships of pectins separated from three citrus parts: Flavedo, albedo, and pomace
Citrus pectin is the main source of commercial pectin, which is widely used as an
emulsifying and gelling agent. However, there is no information on the chemical structure of …
emulsifying and gelling agent. However, there is no information on the chemical structure of …