Edible packaging plays an important role in protecting food products from physical,
mechanical, chemical, and microbiological damages by creating a barrier against oxidation …

Salt stress is one of the most critical threats to agroecosystems, ranking first due to its
negative consequences in crop or non-crop plant species. The agricultural lands are being …

Carbon nanotubes (CNTs) are allotropes of carbon having a diameter in the nanometer
range. The carbon nanotubes are differentiated by the design of graphite during its creation …

Foodborne pathogens and toxins not only reduce the quality of food, but also generate a
serious threat to human health. Therefore, it is very significant to identify these pathogens …

Edible biopolymer packaging plays a vital role in protecting food products by acting as a
barrier against mechanical, chemical, biological, and physical hazards. This includes …