Endophytes and rhizospheric microorganisms support invasive species' adaptation to
environmental stresses. Here, we review the impacts of endophytes, rhizospheric microbes …

Various fruit and vegetable wastes, particularly peels, seeds, pulp, and unprocessed
residues from the food industry, are abundant sources of antioxidants and essential …

Strawberry (Fragaria x ananassa) is a rich source of nutrients, minerals, and antioxidants
including vitamin C. Its susceptibility to mechanical injuries, dehydration, and fungal …

Prosopis cineraria commonly known as Druce are valuable herb that holds antibacterial
role, antifungal properties. We identified different peptides from this plant by deploying …

Fungal plant pathogens cause huge losses in agricultural production by decreasing crop
yield and quality. To reduce crop loss from fungal damage, various synthetic fungicides are …

This study aimed to screen the bioactive compounds from Prosopis juliflora leaf supercritical
fluid extract and to assess its antimicrobial properties. Supercritical carbon dioxide and …

Recently natural antioxidants have obtained greater attention due to the fact natural food
components are safer than synthetic ones. Antioxidant activities of Polylophium Involucratum …

Alternaria species are mycotoxin-producing fungi known to infect fresh produce and to
cause their spoilage. Humans get exposed to fungal secondary metabolites known as …

This review describes the guidelines and potential applications of Prosopis juliflora (P.
juliflora) as a waste-to-value resource. It aimed to explore various methods of P. juliflora …

This research provided a novel enzyme-responsive antimicrobial carrier aiming at
overcoming the volatile loss of active antibacterial components, by employing mesoporous …