Isolation and identification of lactic acid bacteria of bekamal (banyuwangi traditional fermented meat)
Fermentation technology has been used for decades for dairy and meat products. Several
studies have shown an increase in the nutritional value of fermented meat and can increase …
studies have shown an increase in the nutritional value of fermented meat and can increase …
[HTML][HTML] Evaluation of effects of a novel probiotic feed supplement on the quality of broiler meat
Materials and Methods: The local microorganism-based probiotic made from cattle rumen
and chicken intestine contained Lactobacillus spp., Bifidobacterium spp., Streptococcus …
and chicken intestine contained Lactobacillus spp., Bifidobacterium spp., Streptococcus …
Modulatory Effect of Synbiotic and/or Antibiotic on Biochemical Indices, Gene Expression and Meat Quality of Broiler Chicken Challenged with Clostridium perfringens
HE Mohamed, REM Gaafar… - Journal of Advanced …, 2023 - advetresearch.com
Synbiotic and/or antibiotic supplementation effect on biochemical parameters, gene
expression, meat quality, and antibiotic residues were evaluated in this study involving …
expression, meat quality, and antibiotic residues were evaluated in this study involving …
THE EFFECT OF AEROB AND ANAEROBIC CONDITION AND ADDITION OF CaCO3 ON THE GROWTH AND ANTIBACTERIAL ACTIVITY OF LACTIC ACID …
N Nurliana, F Khairunisa, N Musni… - … Indonesian Journal of …, 2023 - jurnal.usk.ac.id
This study aimed to determine the effect of aerobic and anaerobic incubation, and the
addition of CaCO₃ on the growth and antibacterial activity of Lactic Acid Bacteria (LAB) …
addition of CaCO₃ on the growth and antibacterial activity of Lactic Acid Bacteria (LAB) …
THE POTENTIAL OF LACTIC ACID BACTERIA ISOLATES FROM MERAWANG CHICKEN INTESTINE TYPICAL OF BANGKA BELITUNG AS PROBIOTIC …
The improvement of egg production efficiency and health remains a challenge in the
cultivation of native chickens. The production of feed on farms requires significant costs …
cultivation of native chickens. The production of feed on farms requires significant costs …
THE EFFECT OF AEROB AND ANAEROBIC CONDITION AND ADDITION OF CaCO3 ON THE GROWTH AND ANTIBACTERIAL ACTIVITY OF LACTIC ACID …
F Khairunisa, N Musni, H Vanda… - Indonesian Journal …, 2023 - search.ebscohost.com
This study aimed to determine the effect of aerobic and anaerobic incubation, and the
addition of CaCO₃ on the growth and antibacterial activity of Lactic Acid Bacteria (LAB) …
addition of CaCO₃ on the growth and antibacterial activity of Lactic Acid Bacteria (LAB) …
Identifikasi Dan Uji Aktivitas Bakteri Asam Laktat Usus Ayam Gallus Domesticus Terhadap Bakteri Patogen
M Mukhriani, AAE Paturusi… - Jurnal Kesehatan, 2017 - journal3.uin-alauddin.ac.id
Telah dilakukan penelitian Identifikasi dan Uji Aktivitas Bakteri Asam Laktat Usus Ayam
Gallus Domesticus Terhadap Bakteri Patogen” penelitian ini bertujuan untuk mengetahui …
Gallus Domesticus Terhadap Bakteri Patogen” penelitian ini bertujuan untuk mengetahui …
[PDF][PDF] EKSTRAKSI MANNAN OLIGOSAKARIDA (MOS) HASIL FERMENTASI CAMPURAN BUNGKIL INTI SAWIT DAN ONGGOK SEBAGAI PREBIOTIK DALAM …
N Nurhayati - 2018 - repository.polinela.ac.id
Puji syukur alhamdulillah penulis panjatkan ke hadirat Allah SWT atas karunia rahmat, taufik
dan hidayah-Nya, sehingga penulis dapat menyelesaikan penulisan Disertasi yang berjudul …
dan hidayah-Nya, sehingga penulis dapat menyelesaikan penulisan Disertasi yang berjudul …