Simple Summary With the increasing global population, the shortage of protein feed
resources is becoming more and more serious, and human beings urgently need to find new …

An overview is given on recent developments in insects as food and food by reviewing the
literature which has appeared during the last few years on edible insects. An outlook to the …

Background With the growth of the population, the global demand for sustainably produced
protein is continuously increasing. However, the health issues and environmental impact of …

Developing meat alternatives has recently become a popular topic in the food and research
communities. In this review, we summarized and focused on various structuring …

In a world where 1 billion people suffer from hunger, lands and seas are overexploited and
production systems are unsustainable, and there is an urgent need to find alternative foods …

Studies have shown that insect meals can partially or completely replace fish meal (FM) that
are commonly used in aquaculture. Therefore, a 10-week feeding trail was done to test the …

Most of world's fish and seafood are produced by aquaculture, which is one of the biggest
contributors to the world's food security. The substantial increase in prices of conventional …

Edible insects have emerged as promising protein sources with nutritional and functional
advantages. There is a growing interest in implementing insect-based products as food …

The foreseeable global animal production pressure has triggered people to search for
sustainable novel feed resources. As the most abundant species in the world, insects are …

The significant increase in the demand for biomass waste treatment after garbage
classification has led to housefly larvae treatment becoming an attractive treatment option. It …