Stabilitas serbuk pewarna alami berbasis antosianin buah naga merah apkir tervariasi pelarut asam dalam berbagai kondisi eksterna
Anthocyanins are red, purple, blue pigments in low quality red dragon fruit which have
potential as a source of natural dyes. Anthocyanins are more stable when an acid solvent is …
potential as a source of natural dyes. Anthocyanins are more stable when an acid solvent is …
Ekstraksi senyawa antosianin dari kulit buah naga merah (Hylocereus Polyrhizus) menggunakan metode microwave assisted hydrodistillation (MAHD)
QYA Shiddiqi, AD Karisma - Jurnal Chemurgy, 2021 - garuda.kemdikbud.go.id
One of the problems in Indonesia is the use of synthetic dyes in textiles and food. Synthetic
dyes themselves can be replaced by natural dyes that are safer for health. Natural dyes can …
dyes themselves can be replaced by natural dyes that are safer for health. Natural dyes can …
[PDF][PDF] Co-pigmentation of Anthocyanin Jamblang Fruit (Syzygium cumini) with Acetic Acid and Alum
CN Barani, S Nuryanti… - Jurnal Akademika …, 2021 - pdfs.semanticscholar.org
This study aimed to determine the effect of temperature on the stability of anthocyanin
jamblang after copigmentation with acetic acid and alum. The extraction of Jamblang fruit …
jamblang after copigmentation with acetic acid and alum. The extraction of Jamblang fruit …