Inflammatory bowel disease (IBD) has been considered as a chronic disease that is difficult
to cure and needs lifelong treatment. Marine polysaccharides with good biocompatibility and …

The detailed investigation of food-grade emulsions, which possess considerable structural
and functional advantages, remains ongoing to enhance our understanding of these …

The purpose of this study is to design a cell membrane and mitochondrial targeting
nanoparticle with glutathione stimulus response to deliver procyanidin for effective treatment …

Food-grade Pickering emulsions with plant proteins have attracted increasing interest in
recent years. In this work, we report a type of phycocyanin (PC) electrostatic nanocomplex …

Improving the stability of fucoxanthin in the gastrointestinal tract is an important approach to
enhance its oral bioavailability. The study proposed a new microfluidic device allowing for …

Astaxanthin (AST), a fat-soluble carotenoid, shows excellent antioxidant and anti-
inflammatory activities, but its low biocompatibility and stability limit its application in the food …

The worldwide incidence and prevalence of inflammatory bowel disease (IBD) is increasing
at an alarming rate, requiring the development of safe and effective therapeutic …

Astaxanthin (AST), as natural hydrophobic nutrition, has exhibited health-promoting benefits
for its outstanding antioxidant property. However, most studies tend to enhance its stability …

Liver cancer, a malignancy with a rising global incidence, poses a significant challenge in
achieving effective treatment outcomes. As food-derived nutrient, sea cucumber peptide …

The increasing demand for probiotic-fortified fruit juices stems from the dietary requirements
of individuals with dairy allergies, lactose intolerance, and vegetarian diets. However, a …