Current advances in multifunctional nanocarriers based on marine polysaccharides for colon delivery of food polyphenols
S Tie, M Tan - Journal of Agricultural and Food Chemistry, 2022 - ACS Publications
Inflammatory bowel disease (IBD) has been considered as a chronic disease that is difficult
to cure and needs lifelong treatment. Marine polysaccharides with good biocompatibility and …
to cure and needs lifelong treatment. Marine polysaccharides with good biocompatibility and …
[HTML][HTML] Progress in the application of food-grade emulsions
Y Jie, F Chen - Foods, 2022 - mdpi.com
The detailed investigation of food-grade emulsions, which possess considerable structural
and functional advantages, remains ongoing to enhance our understanding of these …
and functional advantages, remains ongoing to enhance our understanding of these …
Dual targeting procyanidin nanoparticles with glutathione response for colitis treatment
The purpose of this study is to design a cell membrane and mitochondrial targeting
nanoparticle with glutathione stimulus response to deliver procyanidin for effective treatment …
nanoparticle with glutathione stimulus response to deliver procyanidin for effective treatment …
Phycocyanin/lysozyme nanocomplexes to stabilize Pickering emulsions for fucoxanthin encapsulation
Y Bai, Y Sun, X Li, J Ren, C Sun, X Chen… - Food Research …, 2023 - Elsevier
Food-grade Pickering emulsions with plant proteins have attracted increasing interest in
recent years. In this work, we report a type of phycocyanin (PC) electrostatic nanocomplex …
recent years. In this work, we report a type of phycocyanin (PC) electrostatic nanocomplex …
Microfluidic fabrication of pH-responsive nanoparticles for encapsulation and colon-target release of fucoxanthin
Improving the stability of fucoxanthin in the gastrointestinal tract is an important approach to
enhance its oral bioavailability. The study proposed a new microfluidic device allowing for …
enhance its oral bioavailability. The study proposed a new microfluidic device allowing for …
Engineering milk-derived exosome for enhancing cellular astaxanthin delivery
W Cui, S Tie, M Guo, F Qiao, M Tan… - Journal of Agricultural …, 2022 - ACS Publications
Astaxanthin (AST), a fat-soluble carotenoid, shows excellent antioxidant and anti-
inflammatory activities, but its low biocompatibility and stability limit its application in the food …
inflammatory activities, but its low biocompatibility and stability limit its application in the food …
Visual foodborne nanoparticles for oral site-specific delivery of anthocyanins in the treatment of inflammatory bowel disease
The worldwide incidence and prevalence of inflammatory bowel disease (IBD) is increasing
at an alarming rate, requiring the development of safe and effective therapeutic …
at an alarming rate, requiring the development of safe and effective therapeutic …
Hepatic-targeted delivery of astaxanthin for enhanced scavenging free radical scavenge and preventing mitochondrial depolarization
Z Hua, X Zhang, X Zhao, BW Zhu, D Liu, M Tan - Food Chemistry, 2023 - Elsevier
Astaxanthin (AST), as natural hydrophobic nutrition, has exhibited health-promoting benefits
for its outstanding antioxidant property. However, most studies tend to enhance its stability …
for its outstanding antioxidant property. However, most studies tend to enhance its stability …
Size-controllable food-grade nanoparticles based on sea cucumber polypeptide with good anti-oxidative capacity to prolong lifespan in tumor-bearing mice
S Huang, K Wang, Z Hua, AM Abd El-Aty… - International Journal of …, 2023 - Elsevier
Liver cancer, a malignancy with a rising global incidence, poses a significant challenge in
achieving effective treatment outcomes. As food-derived nutrient, sea cucumber peptide …
achieving effective treatment outcomes. As food-derived nutrient, sea cucumber peptide …
On-Chip Precisely Controlled Preparation of Uniform Core–Shell Salmon Byproduct Protein/Polysaccharide Microcapsules for Enhancing Probiotic Survivability in …
The increasing demand for probiotic-fortified fruit juices stems from the dietary requirements
of individuals with dairy allergies, lactose intolerance, and vegetarian diets. However, a …
of individuals with dairy allergies, lactose intolerance, and vegetarian diets. However, a …