The concept of ecosystem services (ES) has risen to prominence based on its promise to
vastly improve environmental decision‐making and to represent nature's many benefits to …

Abstract Coffea (Gentianales: Rubiaceae) is an economic plant considering its production
income and the number of people that depend on it for their daily livelihoods. Tropical …

Studies assessing the effect of extensive versus intensive agricultural practices and
addressing how biodiversity patterns and the effectiveness of agri-environmental practices …

Coffee production has a high socioeconomic importance in most Latin-American countries.
The areas where coffee is grown are characterized as optimal environments for the …

Compared to shade coffee plantations, sun-grown coffee is not considered very biodiversity-
friendly, but little is known about how the management practices for this crop and landscape …

Simple Summary How the diversity of species changes from place to place is well known for
some groups, such as vertebrates, considerably aiding conservation planning. However, it is …

Primary parasitoid species, usually Hymenopteran wasp species, contribute to pest
regulation services in agroecosystems by parasitizing crop pests and reducing their …

The application of nitrogen (N) fertilizers to agricultural crops is a common practice globally
and a crucial component in the current levels of productivity. Excessive N use, however, is …

The coffee aphid Toxoptera aurantii (Boyer de Fonscolombe)(Hemiptera: Aphididae) causes
direct feeding injuries and vectors the coffee ringspot virus (CoRSV)(Mononegavirales …

In natural and managed systems, connections between trees are important structural
resources for arboreal ant communities with ecosystem‐level effects. However, ongoing …