Postharvest diseases of fruits caused by phytopathogens cause losses up to 50% of global
production. Phytopathogens control is performed with synthetic fungicides, but the …

Aspergillus species consists of a group of opportunistic fungi that is virulent when the
immunity of the host is compromised. Among the various species, Aspergillus fumigatus is …

Mango has a high global demand. Fruit fungal disease causes post-harvest mango and fruit
losses. Conventional chemical fungicides and plastic prevent fungal diseases but they are …

Fruits are highly perishable and prone to biological abnormalities and damage. Currently,
insecticides and fungicides are utilized to control food spoilage. Due to consumer concerns …

The increasing demand of essential oils (EOs) as nutraceuticals, food, pharmaceutical, and
cosmetic ingredients in the current scenario has opened up new avenues for their large …

Root rot of pea caused by Fusarium spp. is one of the important diseases of pea (Pisum
sativum L.). The causal fungus of the disease isolated from naturally infected pea plants was …

This work aimed to broaden the spectrum biocontrol activity of Meyerozyma guilliermondii
LMA-Cp01. Inhibition of postharvest pathogens, viz., Alternaria alternata, Penicillium …

The increasing consumer awareness about the link between nutrition and health has led the
food industry to produce fortified food with bioactive compounds. Considering that not all …

Simple Summary Mosquitoes can significantly damage to human health by transmitting a
wide range of diseases, including malaria, dengue fever, Zika virus, and West Nile virus …

Historically, a variety of essential oils (EOs) have been used for their aroma and flavor as
well as for the important biological activities they display, such as antibacterial, antioxidant …