Gelatin is an important biopolymer that is extracted from collagen and is extensively used in
the food industry because of its excellent functional properties. However, native gelatin films …

Polyphenols are compounds naturally present in fruits and vegetables that are gaining more
and more attention due to their therapeutic effects and their potential technological …

Owing to the increasing environmental concerns and requirements for high-quality foods,
edible films and coatings (based on proteins, polysaccharides, natural phenolic active …

Gelatin is one of the most widely used hydrocolloids; mammalian, poultry, and fish wastes
are an exciting source for gelatin production. The market size of gelatin will reach 5.0 billion …

Nisin, a natural substance from Lactococcus lactis, displays a promising antibacterial ability
against the gram-positive bacteria. However, it is susceptible to the external environment, ie …

In this study, the effect of marjoram essential oil (MEO) on the mechanical, barrier,
antioxidant and antimicrobial properties of mung bean protein isolate (MPI)/pullulan (PU) …

In response to the issues of foodborne microbial contamination and carbon neutrality goals,
sustainable antimicrobial food packaging (SAFP) composed of renewable or biodegradable …

Active gelatin-based films and extract from Malpighia emarginata (Acerola cherry) bagasse
(ABE) were used to inhibit changes in the quality of beef patties during storage. Four …

The purple onion peel extracts (POPE) have a high content of phenolic compounds and can
be used as a promising strategy in the development of active packaging. Biodegradable …

Background Natural polysaccharides and plant-derived catechins are two types of food
ingredients. Natural polysaccharides and catechins, restricted by their intrinsic molecular …