Heat stress has been defined as the rise of temperature for a period of time higher than a
threshold level, thereby permanently affecting the plant growth and development. Day or …

Heat stress is a major limiting factor for crop productivity. Tomato is highly sensitive to heat
stress, which can result in a total yield loss. To adapt to current and future heat stress, there …

High ambient temperature has adverse effects on plant vegetative and reproductive
development and reduces crop yield. To better understand the importance of male and …

Climate change is a major threat to global food security. Changes in climate can directly
impact food systems by reducing the production and genetic diversity of crops and their wild …

BACKGROUND The concept of photo‐selective netting using commercial cultivation
practices was studied in a tomato (Solanum lycopersicum 'Vedetta') summer cultivation in …

Abstract BACKGROUND Tomato (Solanum lycopersicum L.) is an important but heat‐
sensitive vegetable crop. The losses in tomato production associated with heat stress are …

Rising tropospheric ozone (O3) and temperature, the two most important stresses caused
due to climate change. Both stresses have now become foremost concerns for production of …

Climate change has become a serious threat for crop productivity worldwide. The increased
frequency of heat waves strongly affects reproductive success and thus yield for many crop …

Global temperature rise is emerging as an alarming threat to agriculture and especially for
vegetables, as they are more sensitive to high temperature because of their succulent …

Background Autogamy in cultivated tomato varieties is a derived trait from wild type tomato
plants, which are mostly allogamous. However, environmental stresses can cause …