Microorganisms colonize the human gastrointestinal tract. These microbes may vary
depending upon age, food habits, and health conditions. Uses of probiotics and probiotic …

Antibiotic resistance is a significant public health issue, causing illnesses that were once
easily treatable with antibiotics to develop into dangerous infections, leading to substantial …

Microplastics (MPs), an emerging environmental pollutant, have been clarified to induce
testicular disorder in mammals. And the current studies have delineated a correlation …

Tremendous progress in the inseparable relationships between probiotics and human
health has enabled advances in probiotic functional foods. To ensure the vitality of sensitive …

The present study concerns the isolation and characterization of potential probiotic bacteria
isolated from indigenously fermented cereal-based products commonly produced by tribal …

In the world of highly processed foods, special attention is drawn to the nutrient composition
and safety of consumed food products. Foods fortified with probiotic bacteria confer …

Probiotics are known as the live microorganisms which upon adequate administration elicit
a health beneficial response inside the host by decreasing the luminal pH, eliminating the …

Complex carbohydrates, proteins, and other food components require a longer digestion
process to be absorbed by the lining of the alimentary canal. In addition to the enzymes of …

High-sucrose (HS) consumption leads to metabolic disorders and increases susceptibility to
colitis. Postbiotics hold great potentials in combating metabolic diseases and offer …

Even though people worldwide tend to consume probiotic products for their beneficial health
effects on a daily basis, recently, concerns were outlined regarding the uptake and potential …