Isolation and identification of microorganisms associated with Jollof rice sold at Bukateria in Obafemi Awolowo University, Ile-Ife, Osun State, Nigeria

TS Okanlawon, SM Adeyemo… - GSC Biological and …, 2023 - gsconlinepress.com
This study assessed the microbiological quality of Jollof rice by isolating, identifying and
characterizing the microorganisms associated with jollof rice. Six replicate samples were …

[PDF][PDF] Food handling/serving and hygiene practices: the perception of food vendors operating in Obubra local government area of Cross river state, Nigeria

EJ John, ON Obono, IG Michael, EE Iyamba - Int J Food Sci Nutr, 2018 - academia.edu
The way and manner food is handled especially during preparation and serving to
consumers can determine the level to which the ready-to-eat food is free from contaminants …

[PDF][PDF] Evaluation of Bacteriological Quality and Safety of Food and Water Samples Sold by Vendors in Imo State University, Owerri, Nigeria

C Obiukwu, K Dike, P Nnagbo - International Journal of Innovative …, 2020 - ijiset.com
Food and water are essential human needs, as their quality is of great importance to
consumers in general. Given quality control measures during their production and …

Bacterial Assessment of Selected Ready-To-Eat Foods Sold at Some Restaurants within Federal Polytechnic Offa, Kwara State

AE Ajiboye, SO Alabi, BA Hammed - UMYU Journal of …, 2023 - ujmr.umyu.edu.ng
Foodborne illness can occur following the intake of food containing high number of viable
bacteria and their toxins, although highly common and of public health concern, it is a very …

[PDF][PDF] Microbial Examination of Jollof Rice Served in Plateau State University Community for Pathogenic Organisms

MF Gugu, SNB Magaji, GD Bako, I Jennifer, AO Agyer… - 2022 - academia.edu
Food is an important tool for promoting health and avoiding illness. Poorly prepared and
contaminated street food may be the source of foodborne illnesses. Jollof rice was tested for …

[PDF][PDF] STRATEGIES AND CHALLENGES OF HEALTH COMMUNICATION AT IGBO-EZE SOUTH LGA: A STUDY OF IHEAKA COMMUNITY

HC ODO - GREGORY UNIVERSITY, UTURU - researchgate.net
ABSTRACT According to the United States (US) Office of Disease Prevention and Promotion
(2004), the preoccupation, Health communication, has become an acknowledged …

[PDF][PDF] CUSTOMERS'PERCEPTION OF FOOD SAFETY AND THEIR PATRONAGE OF SELECTED STREET FOOD VENDORS IN UMUAHIA METROPOLIS, ABIA …

OU Maliki, UJ Kelechi, AU Ogba - guujssir.com
The study examined the Customers' perception of food safety and their patronage of
selected street food vendors in the Umuahia metropolis, Abia State. The study adopted a …

[PDF][PDF] Occurrence of food borne pathogens in ready-to-eat foods sold in restaurant at Dutsin-Ma Town, Katsina State, North-Western Nigeria.

KJ Saleh, M Jimoh, AB Salim - researchgate.net
The bacteriological quality of forty-five ready to eat food samples sold at various restaurants
in Dutsin-Ma Restaurants was analyzed for the presence of food borne pathogens. The food …