Background Rapid growth of global population leads to an increase in food demand and
food processing. Enormous amounts of root vegetable side streams (RVSS) are generated …

Endothelial damage is recognized as the initial step that precedes several cardiovascular
diseases (CVD), such as atherosclerosis, hypertension, and coronary artery disease. It has …

Peach dehydrated by a combined method of osmodehydration and lyophilization is
characterized by upgraded dehydration effectiveness and enhanced chemical and mineral …

Despite the high global production of beetroot (Beta vulgaris L.), its peel is often discarded.
Transforming beetroot into flour can reduce waste, improve food security, and decrease …

Food processing generates significant quantities of side streams or by-products, which often
pose challenges for waste management and environmental sustainability. Concretely, most …

Apple pomace is a by-product of the apple processing industry and can be used for various
uses such as animal feed, for composting, or to extract valuable compounds such as pectin …

The decrease in bread consumption in the daily diet observed in recent years results from
the growing awareness of consumers and the desire to promote a healthy lifestyle. The …

该文对甘薯渣中膳食纤维进行提取及酶改性, 将改性后的膳食纤维用于制作酥性饼干,
通过单因素试验和正交分析得到饼干的最优工艺参数. 结果表明, 酥性饼干最优制作参数为主料 …

Sugar beet (Beta vulgaris L) is one of the most important sugar crops in the world. The sugar
beet pulp (SBP) is the main by-product obtained from the extraction of sugar from the sugar …

In this study, locally nutrient-dense sources like wheat germ (WG) and sugar beetroot pulp
powder (SBP) were used to produce highly nutritive biscuits. Chemical composition and …