Valorization of food waste (FW) is instrumental for reducing the environmental and economic
burden of FW and transitioning to a circular economy. The FW valorization process has …

Sustainable utilization of agri-food wastes and by-products for producing value-added
products (for cosmetic, pharmaceutical or food industrial applications) provides an …

In a world with eminent scarcity of natural resources and increasing incidence of chronic
diseases related to unhealthy eating habits, the search for biologically active and …

Background In the last decade, the sharply increasing population has fueled the
development of food industry to fulfill the demand of daily consumption. The processing of …

Background Pesticide residues (PR) present in food are potentially toxic components to
humans and can be the cause of severe health problems, depending on the means and …

Tropical and subtropical fruits are recognized as a source of a high content of bioactive
compounds and health promoting properties due to their nutritional composition. These …

Fruits along with vegetables are crucial for a balanced diet. These not only have delicious
flavors but are also reported to decrease the risk of contracting various chronic diseases …

This study aimed at characterizing guava, orange and passion fruit by-products and
investigating the effect of adding these fruit by-products to probiotic fermented goat milk and …

One of the biggest problems faced by food industries is the generation of large amounts of
agro-industrial byproducts, such as those derived from fruit processing, as well as the …

The genus Annona belongs to the family Annonaceae and includes several species of
tropical and subtropical crops characterized by their edible and exotic fruits. Twenty species …