Nutritional evaluation of complementary porridge formulated from orange‐fleshed sweet potato, amaranth grain, pumpkin seed, and soybean flours
Supplementing breastmilk with poor energy and nutrient‐dense complementary foodstuffs
for young children and infants has resulted in malnutrition, poor growth, and retardation of …
for young children and infants has resulted in malnutrition, poor growth, and retardation of …
Effect of addition of processed bambara nut on the functional and sensory acceptability of millet‐based infant formula
Fermentation and sprouting have been shown to increase nutrient bioavailability and modify
the functional properties of foods. Application of these methods in the preparation of infant …
the functional properties of foods. Application of these methods in the preparation of infant …
Formulation and characterization of sweetpotato-based complementary food
A sweetpotato-based complementary food was developed in order to promote the utilization
of orange-fleshed sweetpotato (OFSP) towards reduction of vitamin A deficiency in Ghana …
of orange-fleshed sweetpotato (OFSP) towards reduction of vitamin A deficiency in Ghana …
Quality evaluation of sweetpotato-based complementary food
Complementary Food (CF) was developed using locally available food raw materials (millet,
soybean and sweetpotato) to tackle infant malnutrition especially in rural areas. Four …
soybean and sweetpotato) to tackle infant malnutrition especially in rural areas. Four …
[PDF][PDF] Formulation, nutritional and sensory evaluation of ready-to-reconstitute instant weaning mix
C Chuwa, P Saidia, AK Dhiman - Ann. Phytomed, 2022 - researchgate.net
The aim of this study was to evaluate the nutritional and sensory qualities of ready-to-
reconstitute instant weaning (gruel) mix formulated from blends of whole wheat flour …
reconstitute instant weaning (gruel) mix formulated from blends of whole wheat flour …
Development of ready-to-eat supplementary foods using germinated cereal-pulse mix, potato flour and green leafy vegetable for malnourished children
Purpose–The purpose of this paper is to develop and standardize nutrient dense, easily
digestible and affordable ready-to-eat supplementary foods from locally available …
digestible and affordable ready-to-eat supplementary foods from locally available …
Formulation and evaluation of a supplementary food (Panjiri) using wheat and flaxseed flour composites: Micronutrients, antioxidants, and heavy metals content
In the present study, wheat flour was blended with varying proportions of flaxseed flour (0%–
25%) for the formulation of supplementary food (Panjiri) with better nutritional characteristics …
25%) for the formulation of supplementary food (Panjiri) with better nutritional characteristics …
Nutritional quality assessment of complementary food from plantain, velvet bean and crayfish
CM Sogo-Temi, OA Idowu, AM Lateef - Valley International Journal …, 2023 - vipublisher.com
Complementary foods are needed to supplement breast milk with essential nutrients needed
for general wellbeing of growing children. In developing countries these children still suffer …
for general wellbeing of growing children. In developing countries these children still suffer …
Nutritional, technological, and sensory changes induced by different drying methods on purees made with Andean grains
D Jimenez, M Lobo, C Mota… - Journal of Food …, 2022 - Wiley Online Library
A fresh baby puree (FP) was elaborated with quinoa and amaranth flours (native and
germinated), and the nutritional, technological, and sensory changes induced by different …
germinated), and the nutritional, technological, and sensory changes induced by different …
[PDF][PDF] Nutritional Composition and Sensory Evaluation of Biscuits Fortified with Sorghum (Sorghum bicolor) and Cricket Powder (Acheta domesticus) for Improved …
LTT Duku, MA Orinda, AN Muriithi, DO Aboge - 2023 - researchgate.net
This study aimed at generating knowledge on the nutritional composition and sensory
evaluation of biscuits fortified with sorghum flour and cricket powder. Four biscuits samples …
evaluation of biscuits fortified with sorghum flour and cricket powder. Four biscuits samples …