Mycotoxins are secondary metabolites produced by several fungal species and molds.
Under favorable conditions like high temperature and moisture, they contaminate a large …

Aflatoxins (AFs) are the most important toxic, mutagenic, and carcinogenic fungal toxins that
routinely contaminate food and feed. While more than 20 AFs have been identified to date …

The aim of the study was to characterize the antimicrobial properties of 5 strains belonging
to the yeast species Metschnikowia pulcherrima. The antimicrobial activity of the strains was …

Aflatoxin being a serious threat to public health and international trade, necessi-tates a
comprehensive understanding and calculated response with effective inter-vention …

Rice straw is an agricultural waste that is normally produced after the paddy is harvested.
Rice straw, which is high in cellulose content, makes it difficult to degrade. It is burnt away by …

Introduction: In most parts of the world, poultry are exposed to mycotoxins-containing foods.
Aflatoxins are the most common mycotoxins formed primarily by the fungus Aspergillus …

Aflatoxin contamination in food items brings a significant hazard to global foodstuff safety,
public health, and economic stability. This assessment comprehensively examines the …

Aflatoxins present a pressing global concern due to their profound impact on public health
and economies worldwide. Originating from fungal species within the Aspergillus genus …

Aflatoxins are mycotoxins produced by two species of Aspergillus: A. flavus and A.
parasiticus. These fungi are found especially in areas with hot and humid climates …