Tea is among the world's most widely consumed non-alcoholic beverages and possesses
enormous economic, health, and cultural values. It is produced from the cured leaves of tea …

This research was aimed to study the effects of oral administration of Camellia sinensis L. on
the testicular and body weights of adult Wistar rats for short and long time periods. The adult …

An experiment was carried out to study the correlation and path analysis in six accessions of
Saraca asoca at ICAR-Indian Institute of Horticultural Research, Bangalore during 2016-17 …

Penelitian bertujuan untuk 1) mengetahui karakter morfologi, potensi hasil, dan ketahanan
curah hujan rendah dan tinggi klon PGL 1, 3, 4, 7, 10, 11, 12, 15, dan 17, 2) menentukan …

The present study was conducted at National Tea and High Value Crops Research Institute
Shinkiari during 2020. Three different varieties of Camellia assamica processed black tea …

Abstract Tea (Camellia sinensis (L.) O. Kuntze is the most consumed beverage in the world.
Six genotypic cultivars of tea, namely Indonesian, Sri Lankan, Ruopi, Qi men, Chuye and …

In the present investigation, an effort was made to characterize and estimate the variation of
20 tea germplasm on the basis of cytological and anatomical characteristics. All the …

Tea (Camellia sinensis L.) is an important beverage crops containing caffeine worldwide.
Releasing cultivars with high yield and quality demands knowledge about tea genetics and …

An experiment was carried out to study the correlation and path analysis in six accessions of
Saraca asoca at ICAR-Indian Institute of Horticultural Research, Bangalore during 2016-17 …

An experiment was carried out to study the correlation and path analysis in six accessions of
Saraca asoca at ICAR-Indian Institute of Horticultural Research, Bangalore during 2016-17 …