Worldwide interest for organic farming increased significantly since the last decade. Wine
makes no exception to this trend, as consumer demand for organic wines and environmental …

The worldwide climate has been changing rapidly over the past decades. Air temperatures
have been increasing in most regions and will probably continue to rise for most of the …

Drought stress is a major limiting factor for banana production and the incidence of drought
spells is expected to increase with climate change. Climate smart practices and varieties are …

Entomopathogenic fungi such as Beauveria bassiana, Isaria fumosorosea, and Metarhizium
brunneum are commonly used in the form of biopesticides to manage various arthropod …

Climate change predictions depict scenarios where arthropods will be more intensely and
frequently exposed to extreme high temperatures. A short period of heat stress is unlikely to …

BACKGROUND Global climate change will result in increasingly arid weather that will have
a significant impact on agriculture. The occurrence dynamics of plants, phytophagous …

Climate change can dramatically affect the food web configuration of arthropod communities
through its effects on species interactions. We have studied whether these effects could alter …

Climate change is affecting the future of sustainable agriculture, because increasing
temperatures may interfere with the functioning of natural enemies that are used in …

Few studies examined the stomatal conductance (gs) characteristics of grapevines with an
emphasis on daily climatic responses. In the present study, diurnal measurements on leaf …

The response of a phytopathogen vector to pathogen‐induced plant volatiles was
investigated, as well as the response of the phytopathogen vector's parasitoid to herbivore …