The worldwide prevalence of obesity more than doubled between 1980 and 2014. The
obesity pandemic is tightly linked to an increase in energy availability, sedentariness and …

Monosodium glutamate (MSG) is one of the most popular food additives in the world and is
often ingested with commercially processed foods. It can be described as a sodium salt of …

Background Prevention and improvement of disease symptoms are important issues, and
probiotics are suggested as a good treatment for controlling the obesity. Human gut …

In the last few years, the concept of 'food addiction'has continued to gain popularity, with
human and animal studies demonstrating the differential effects of foods that are high in fat …

Recent studies have demonstrated the effect of probiotics, prebiotics, and synbiotics on
adiponectin and leptin levels; however, those findings remain contested. The present study …

Background Microbiome-modulating interventions are promising for treatment and
prevention of metabolic syndrome. The number of probiotic strains demonstrated ability to …

Monosodium glutamate (MSG) is a widespread flavor enhancer and stabilizer in
manufactured or packaged foods that possess myriad adverse effects. This study aimed to …

There is great interest in the interaction between diet and immune system and concomitantly
in the potential of probiotic bacteria, especially given recent advances in understanding of …

The increased incidence of allergic disorders may be the result of a relative fall in microbial
induction in the intestinal immune system during infancy and early childhood. Probiotics …

BACKGROUND According to previous studies, probiotic and prebiotic supplementation
have desirable effects on glycemic parameters. Thus far, the effect of supplementation on …