Pacific white shrimp (Litopenaeus vannamei), the most cultured crustacean in the world, has
become one of the key species in the international aquatic trade accounting for 11.96% of …

Shrimp is a very important source of protein which is patronized by almost half of the world's
population, and hence a very important specie in aquaculture. There is the need for increase …

A grow-out experiment was designed to investigate the effect of substitution of dietary fish
meal (FM) with solid state fermented soybean meal (SSF-SBM) with yeast (Saccharomyces …

The present technical paper presents an up-to-date overview of the major feed ingredient
sources and feed additives commonly used within industrially compounded aquafeeds …

Dry matter, energy, protein and amino acid apparent digestibility coefficients (ADC) were
determined in Pacific white shrimp juveniles (6 g average initial weight) for four soybean …

Shrimps are one of the most important cultures in aquaculture with an estimated production
of around 4.5 million MT, that is constantly growing. This fact entails the necessity to …

With a global sea food production of about 51.7 million tonnes in 2006, and an annual
growth rate of 6.9% from 1970 to 2006, aquaculture is one of the fastest growing sectors in …

Simple Summary The shrimp feed industry is constantly looking for opportunities to minimize
the dependency on expensive fish meal and to keep the industry profitable and sustainable …

An 8-week feeding trial was conducted to evaluate the optimum dietary glycine level in low
fishmeal diet for juvenile Pacific white shrimp, Litopenaeus vannamei. Six practical diets …

Protein hydrolysates from poultry by-product (CPH) and poultry by-product plus swine liver
(PHPPL) were evaluated for digestibility and attractiveness for Litopenaeus vannamei, their …