Production and processing of soybeans and nutrition and safety of isoflavone and other soy products for human health
MS Choi, KC Rhee - Journal of medicinal food, 2006 - liebertpub.com
Functional foods are intended to help consumers reduce or manage the risks for certain
diseases while maintaining body function and structure. Functional foods are regulated …
diseases while maintaining body function and structure. Functional foods are regulated …
Critical issues in R&D of soy isoflavone‐enriched foods and dietary supplements
M Uzzan, TPL Abuza - Journal of food science, 2004 - Wiley Online Library
Increasing consumer awareness of soy as a healthy food ingredient has led to a tremendous
growth in sales of soy isoflavone‐enriched foods and dietary supplements in the past 3 y …
growth in sales of soy isoflavone‐enriched foods and dietary supplements in the past 3 y …
[PDF][PDF] The myths of vegetarianism
S Byrnes - Townsend Letter for Doctors and Patients, 2000 - milk.procon.org
Bill and Tanya sat before me in my office in a somber mood: they had just lost their first baby
in the second month of pregnancy. Tanya was particularly upset." Why did this happen to …
in the second month of pregnancy. Tanya was particularly upset." Why did this happen to …