Hops (Humulus lupulus L.) are known worldwide for their application in the food industry by
providing both aroma and flavor to the beer. Considering its popularity as an indispensable …

Hops (Humulus lupulus L.) are known worldwide as a raw material in beer production due
their flavor and preservative values. The beneficial properties of the plant have been mostly …

In the present study, natural deep eutectic solvents were used to increase the extraction
efficiency (EE) of bioactive compounds from hop (Humulus lupulus L) cones under …

Liposomes continue to attract great interest due to their increased bioavailability in the body
and because the substances encapsulated are protected while maintaining their …

The antimicrobial activity of hop extracts obtained from different hop genotypes were
investigated against Staphylococcus aureus and Lactobacillus acidophilus. In this study the …

The first step in introducing a medicinal plant into farming systems and industrial
pharmacology is the realization of its metabolic profile and biological features. In the present …

Hop is widely used in beer brewing and as a medicinal product. The present study
comprehensively analyzed the main molecular determinants of the antibacterial activity of …

In this work, selections of seven international hop varieties and three craft beers obtained
from them were analyzed by SPME-GC/MS techniques with the aim to describe their volatile …

Hop essential oil and hop extract using carbon dioxide (CO 2) are products with high added
value because they have bioactive and sensory properties. In this context, the objective of …

Insecticidal effects of the dichloromethane, ethyl acetate, acetone, ethanol and methanol
extracts of Humulus lupulus (hops) L. cones and its principal components, xanthohumol was …