Hexane extraction is the most common technique used to remove oil from full fat soy
materials in the production of both soy oil and defatted soy. The popularity of hexane is …

Microalgae has potential as a biofuel feedstock and as a source of valuable bioproducts for
a variety of food, feed, nutraceutical, and pharmaceutical industries due to high yields of …

The aqueous enzymatic process of simultaneously preparing oil and protein hydrolysates
from peanut was investigated. The optimum parameters for hydrolysis using Alcalase 2.4 L …

The effects of steam explosion on the extraction and conversion of flavonoids from sumac
fruits were studied. Steam explosion caused the reduction of particle size and led to the …

Egg yolk powder is a widely used functional food ingredient due to its beneficial
physicochemical and nutritional properties. However, its utilization in food can be limited …

A new kinetics model, a combined second-order-diffusional kinetics model, was developed
and compared with a pseudo first-order model for the aqueous extraction of total water …

The influence of different pretreatment conditions and moisture content of flaxseed prior to
pressing was studied on the screw press performance. Oil recovery, residual oil in cake …

The drying characteristic and physical properties of kernels of Jatropha curcas L. after heat
treatments were investigated. The treatments included drying at three different temperatures …

Sažetak Gac (Momordica cochinchinensis Spreng.) fruit arils contain an oil rich in
carotenoids, especially lycopene and β-carotene, which can be enzymatically extracted in …

There is a need for alternative energy sources to petroleum-based fuels due to the depletion
of the world's petroleum reserves, global warming and environmental concerns. Biodiesel is …