ARIMA-Driven Vegetable Pricing and Restocking Strategy for Dual Optimization of Freshness and Profitability in Supermarket Perishables
H Li, J Liu, J Qiu, Y Zhou, X Zhang, Y Wang, W Guo - Sustainability, 2024 - mdpi.com
In the evolving landscape of perishable goods management, where the balance between
minimizing waste and maximizing profitability is paramount, this work introduces an …
minimizing waste and maximizing profitability is paramount, this work introduces an …
[PDF][PDF] A WASTE REDUCTION JOURNEY: DATA-DRIVEN AND MACHINE LEARNING ON PERISHABLE FOOD WASTE OPTIMISATION IN NEW ZEALAND RETAIL …
NT Petrisia, I Kularatne - Rere Āwhio, 2024 - online.op.ac.nz
The issue of fresh food waste in retail supermarkets globally has become increasingly
problematic, with New Zealand reporting alarming levels of waste primarily in vegetable …
problematic, with New Zealand reporting alarming levels of waste primarily in vegetable …