The overexploitation of terrestrial habitats, combined with the ever-growing demand for food,
has led to the search for alternative food sources. The importance of seaweeds as food …

Currently, the high food demand led to a mass agriculture practices, whereas crop
productivity is one of the major concerns for the producers. However, the intensification of …

Abstract Knowledge of life cycle progression and reproduction of seaweeds transcends pure
academic interest. Successful and sustainable seaweed exploitation and domestication will …

The red alga Asparagopsis armata is an emerging aquaculture-target species due to its
application as an antimethanogenic feed ingredient in ruminants, yet information on A …

Photoperiodic responses shape the plant fitness to the changing environment and are
important regulators of growth, development and productivity. Photoperiod sensing is one of …

Abstract Main Conclusion Light, hormones and their interaction regulate different aspects of
development in non-flowering plants. They might have played a role in the evolution of …

The cultivation of Ulva lags behind that of red and brown seaweeds despite its high growth
rate and richness in nutrients. This study aimed to investigate the biochemical changes that …

The synthesis of cell-wall sulfated galactans proceeds through UDP galactose, a major
nucleotide sugar in red seaweed, whilst sulfate is transported through S-transporters into …

Carrageenan, the foremost constituent of extracellular matrix of some rhodophyta, is a
galactan backbone with a different number of sulphate groups attached. Variations of …

A sustainable food supply is crucial for addressing the food crisis resulting from the
increasing global population. Seaweeds are promising food candidates because of their …