The antioxidant activity of anthocyanins in food is well known. Numerous antioxidant assays
have been proposed to measure the capacity of anthocyanins to prevent the oxidation …

There is increased interest in following a healthy lifestyle and consuming a substantial
portion of secondary plant metabolites, such as polyphenols, due to their benefits for the …

Studies on soybean protein–polyphenol complexes mainly focus on the effects of non-
covalent/covalent interactions on the structure and function of the complexes, and there are …

The aim of this research was to develop an intelligent pH-sensitive indicator based on
natural dye extracted from Echium amoenum flowers (EAE). The indicator was fabricated by …

Soy proteins are a good source of essential amino acids, whereas anthocyanins are known
to possess significant beneficial biological activity, such as anti-inflammatory, and …

Anthocyanins are colored valuable biocompounds, of which extraction increases globally,
although functional applications are restrained by their limited environmental stability …

Background Blueberries are rich in anthocyanins, which have been studied for many years.
Interest in these compounds has grown attributing to their possible therapeutic and …

The production of natural food pigments continues to grow worldwide. The global market is
expected to grow at a compound annual growth rate of 6.22%, by revenue, over the period …

The present study was aimed to evaluate the interaction between anthocyanins from black
rice and soybean protein isolate (SPI) via non-covalent and covalent bindings and the …

The health benefits of anthocyanins are compromised by their chemical instability and
susceptibility to external stress. Researchers found that the interaction between …