Epigenetic modifications are among the most important mechanisms by which
environmental factors can influence early cellular differentiation and create new phenotypic …

Fish oil is oil that is extracted from fish tissue and contains numerous essential fatty acids. It
is considered as a functional food because of its functional component mainly …

Omega-3 polyunsaturated fatty acids (n-3 PUFAs) have been reported to improve insulin
sensitivity and glucose homeostasis in animal models of insulin resistance, but the involved …

Type 2 Diabetes mellitus (T2DM) is an evident growing disease that affects different cultures
throughout the world. T2DM occurs under the influence of three main factors: the genetic …

The incidence of cardiovascular diseases and metabolic disorders has increased
worldwide. Clinical and experimental research has shown that the consumption of ω-3 FAs …

Key points Fish oil (FO), rich in omega‐3 polyunsaturated fatty acids, has beneficial effects
on changes induced by obesity and partially prevents associated comorbidities. The effects …

Aim: To evaluate the effects of resistance exercise training (RET) and/or glutamine
supplementation (GS) on signaling protein synthesis in adult rat skeletal muscles. Methods …

With obesity rates reaching epidemic proportions, more studies concentrated on reducing
the risk and treating this epidemic are vital. Redox stress is an important metabolic regulator …

The objective of this study was to investigate the impact of elevated tissue omega-3 (n-3)
polyunsaturated fatty acids (PUFA) status on age-related glucose intolerance utilizing the fat …

The purpose of this study was to determine the relationship between genetic selection for
growth traits and tissue expression of the chicken growth hormone receptor (cGHR) gene …