Bile acids are soluble derivatives of cholesterol produced in the liver that subsequently
undergo bacterial transformation yielding a diverse array of metabolites. The bulk of bile …

Secondary bile acids (BAs) and short chain fatty acids (SCFAs), two major types of bacterial
metabolites in the colon, cause opposing effects on colonic inflammation at chronically high …

Abstract Purpose of Review To review recent data on the role and interactions of fiber and
fat as dietary risk factors associated with colorectal cancer (CRC) risk in humans. Recent …

Background The continuous proliferation of intestinal stem cells followed by their tightly
regulated differentiation to epithelial cells is essential for the maintenance of the gut …

Bile acids (BAs) regulate the absorption of fat-soluble vitamins, cholesterol and lipids but
have also a key role as signaling molecules and in the modulation of epithelial cell …

The gut bacterial community is involved in the metabolism of bile acids and short‐chain fatty
acids (SCFAs). Bile acids are involved in the absorption of fat and the regulation of lipid …

Intake of dietary fiber may protect against colon cancer. The anticancer property is
associated with an increased production of short chain fatty acids (SCFAs), including …

Microorganisms that colonize the gastrointestinal tract, collectively known as the gut
microbiota, are known to produce small molecules and metabolites that significantly …

The intestinal epithelium constitutes an innate barrier which, upon injury, undergoes self-
repair processes known as restitution. Although bile acids are known as important regulators …

Bile acids (BAs) have been implicated in regulation of intestinal epithelial signaling and
function. This study aimed to investigate the effects of hyodeoxycholic acid (HDCA) on …