Dietary fatty acids (FA) are increasingly recognized as major biologic regulators and have
properties that relate to health outcomes and disease. Conjugated linoleic acid (CLA) is a …

Conjugated linoleic acid (CLA) has attracted great attention in recent years as a popular
class of functional food that is broadly used. It refers to a group of geometric and positional …

Sustained and non-resolved inflammation is a characteristic of periodontitis. Upon acute
inflammation, gingival fibroblasts release cytokines to recruit immune cells to counter …

Obesity is a major health concern that increases the risk for insulin resistance, type 2
diabetes (T2D), and cardiovascular disease. Thus, an enormous research effort has been …

El objetivo de este trabajo fue realizar una revisión de los componentes lipídicos y proteicos
de la leche de vaca, ya que los ácidos grasos, las caseínas, y las proteínas del lactosuero …

Conjugated fatty acids including conjugated linoleic acid (CLA) and conjugated linolenic
acid (CLNA) have drawn significant attention for their variety of biologically beneficial effects …

Background Excess fat content in chickens has a negative impact on poultry production. The
discovery of QTL associated with fat deposition in the carcass allows the identification of …

The objective of this study was to determine the extent to which a low level of trans-10, cis-
12 (10, 12) conjugated linoleic acid (CLA) decreases adiposity and increases browning in …

Obesity is the most widespread nutritional disease in the United States. Developing effective
and safe strategies to manage excess body weight is therefore of paramount importance …

Osteoarthritis (OA) is a widespread chronic joint disease characterized by articular cartilage
destruction and accompanied by pain and disability. In this study, we found that the …