Abstract Background Rosemary (Rosmarinus officinalis L.) is a widely consumed aromatic
plant that belongs to the Lamiaceae family. Fresh and dried leaves are frequently used in …

Excess carbon footprint is one of the major environmental issues of this decade. Microalgae
have emerged as promising biomass feedstock for carbon-neutral fuels as a replacement of …

A detailed analysis of Rosmarinus officinalis L. essential oil from Sardinia and Corsica (α‐
pinene/verbenone/bornyl acetate chemotype) was carried out using GC–RI, GC–MS and …

Antioxidant activities of volatile extracts isolated from thyme, basil, rosemary, chamomile,
lavender, and cinnamon were evaluated by two independent assays: the …

Ultrasonic assisted extraction–dispersive liquid–liquid microextraction (UAE–DLLME)
coupled with gas chromatography (GC) was applied for extraction and determination of …

The present study was designed to investigate the chemical composition and antioxidant
activity of essential oils from Rosmarinus officinalis L. collected from different Tunisian …

A growing awareness of the contributions that functional foods, bioactive compounds, and
nutraceuticals make to health is creating a tremendous market for these products. In order …

This chapter deals with the recovery of polyphenols from different natural sources and
various food processing by-products. It explores the possibility of utilizing emerging …

The intensification of total phenolic compound (TPC) extraction from blood orange peels
was optimized using a novel green infrared-assisted extraction technique (IRAE, Ired-Irrad®) …

(1) Background: Cumin seeds, extracted from the plant Cuminum cyminum, are abundant in
phenolic compounds and have been extensively researched for their chemical makeup and …